Saturday, August 27, 2022

BAKING FOR BRUNCH

 

If given a choice of breakfast and lunch over brunch, give me brunch every time. For that reason, I am ever on the hunt for scrumptious baked recipes that are such an important accompaniment to satisfying brunches. My friend and author, Emma Lane offers up some fabulous recipes for our daily bread on my blog today. Enjoy! –Linda Lee Greene

BAKING FOR BRUNCH

From Emma Lane Author

Banana Bread

With or without nuts, who doesn’t love Banana Bread? I have cut the amount of sugar with successful results. It’s a matter of choice. 

   


                  

2 cups plain flour

1 tsp. baking soda 

pinch of salt

½ cup chopped nuts, optional

1 cup butter, softened

1 cup sugar

3 ripe bananas, mashed 

2 eggs, beaten                                                   

Preheat oven to 325° F.

Sift flour with soda and salt, add nuts then set aside. Cream butter and sugar. Add bananas and eggs. Stir in flour blend. Pour batter into a loaf pan. Bake for 25 to 30 minutes. Serve warm with a pat of cream cheese. 

Dill Muffins

My hubby loves this one and he slathers it with strawberry jam. I’m not so sanguine regarding the mixture of dill and strawberries, but perhaps your man of the house will like it too.

 


2 cups Bisquick

1 tsp. dill weed 

1 cup sour cream

1 stick melted butter

Preheat oven to 425° F. 

Lightly grease bottom of muffin cups. Mix all ingredients and drop into muffin cups halfway.  Cook for 12 to 14 minutes. Serve with butter.  

Zucchini Bread   

A friend’s mother shared this unusual recipe for the ever-popular quick bread. I think you’ll love it too.

 


2 cups plain flour

2 cups grated zucchini 

2 cups sugar 

2 tsp. cinnamon 

1 tsp. baking soda 

2 tsp. baking powder 

1 cup chopped pecans

3 eggs

1 cup vegetable oil

1 small can crushed pineapple2 tbsp. vanilla             

 Preheat oven to 350° F. 

Mix all ingredients together in a large bowl. Pour batter into greased and floured loaf pans. Bake one hour. Makes enough for guests. So moist!

While your breads are baking, I invite you to take a peek at one of my cozy mysteries under my pseudo name Janis Lane. I hope you like it.

 


In MURDER BY PROXY, a blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.

Romance swirls, tumbles, and produces surprising changes among the group of friends at Buddy and Rita’s diner. Beverly hires a young, ambitious reporter to work at the growing newspaper and starts a new adventure of her own, while Kevin watches over the townspeople of Hubbard. The mystery of a toxic skunk is finally routed by troublesome out-of-towners. An unexpected wedding shocks everyone but the Young Family. Spring has arrived and May is in full bloom in the Western New York small-town Americana, as another beautiful bride walks toward the flower-laded bower under the approving eyes of a group of fond friends.

AMAZON BUY LINK



Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane. She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own. 

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

2 comments:

  1. Enjoy your baking! Thanks for the post.

    ReplyDelete
    Replies
    1. It is my pleasure. Thanks again for such great recipes.

      Delete