Saturday, April 17, 2021

ROMANCE MEETS OUTDOOR DINING

 It is my absolute delight to welcome author Sloane Taylor to my blog today. A master in the kitchen and on the written page, this self-proclaimed romantic reminds us of just how easy it is to create amorous settings with our special someone on the patio or deck surrounded by gardens that are at their peak. She even includes a menu of the perfect meal for the occasion, as well as the link to her latest cookbook. I invite you to stop by and say hello to Sloane. –Linda Lee Greene, Author/Artist  

 

ROMANCE MEETS OUTDOOR DINING

 

From Sloane Taylor, Award-winning Romance and Cookbook Author

 

Spring is an amazing time of year and my favorite because that’s when the Earth comes alive. All sorts of beautiful things happen. Trees are budding, tender plants push through the ground, romance is in the air and warm weather is just a few weeks away.

 

I am a romantic through and through. Always have been and with any luck I always will be. Romance is much more than a quick trip to tangle the sheets. It is about being with someone you love and doing little things to show them how much they mean to you. In my case I cook because I love it.  

 


When summer arrives and the gardens are ablaze in color, I want to move the romance outside. So why not share a summer night with your someone special? What better way than with a sizzling romantic dinner, candles, wine, and music. You don’t need much to set the mood and turn your patio, balcony, or kitchen into a lover’s nook. Make your night special with great food because it is the doorway to infinite possibilities.

 


A printed flat sheet is perfect for a festive tablecloth or set out placemats for the plates and serving dishes. Use plenty of candles in different sizes and a variety of holders scattered around the table to enhance the mood, but definitely avoid scented candles. Stemmed wine glasses sparkle in candlelight and add a festive feel to your dinner. Use your regular dishes or, for fun, mix it up with a number of different plates that don’t match but compliment each other for the different courses. Experiment and have fun.  

 

Now that you have the perfect location and setting for you and that right person, may I suggest you spoil yourself with an intimate dinner meant for lovers. It is easy to prepare and leftovers make marvelous sandwiches. This recipe also works great in the oven.

 

Ask your butcher to dress the tenderloin. If he won’t, then you need to remove the excess fat and sliver out the silver strip along the side. Easy to do. Slide a sharp knife under the strip close to one end. Use a back and forward motion like sawing to ease your knife between the meat and the strip as you lift it away from the beef.

 

MENU

Marinated & Grilled Beef Tenderloin

Potatoes Baked on the Grill

Grilled Asparagus

Sautéed Mushrooms

Dry Red Wine – Valpolicella.

 

Marinated & Grilled Beef Tenderloin

2 – 3 lb. (1 – 1.5kg) beef tenderloin

½ cup (120ml) olive oil

½ cup (120ml) dry red wine

3 rosemary sprigs or 1½ tsp. (7.5ml) dried

6 thyme sprigs or 1 tsp. (5ml) dried

1 bay leaf

3 garlic cloves, chopped fine

Freshly ground pepper to taste

Oil to coat grill grate

 

Combine all ingredients in a long bowl or plastic bag and a shallow pan. Marinade in fridge 2 – 20 hours. Seems like a strange time span, but the longer the marinade the tastier the beef.

 

Remove meat from refrigerator 1 hour before grilling or roasting in oven. Meat needs to be almost room temperature.

 

Grill Instructions

Preheat grill to medium-high.

 

Pat tenderloin dry. Discard marinade. Add beef, close lid, and grill 15 – 20 minutes or until meat is done to your preference. Be sure to turn meat several times to avoid burning.

 

Oven Instructions

Preheat oven to 400° F (200°C).

 

Line a roasting pan with aluminum foil. Pat tenderloin dry. Discard marinade. Add beef to pan. Roast 30 – 40 minutes or until meat is done to your preference. Save the juice to moisten he meat when you serve.

 

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

 

Sloane

 

Sloane Taylor is an Award-Winning Romance Author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog http://sloanetaylor.blogspot.com/ every Wednesday.  The recipes are user friendly, meaning easy. 

 


Learn more about Taylor's cookbooks Date Night Dinners Date Night Dinners - Meals to Make Together for a Romantic Evening: Cookbook for Two: Taylor, Sloane: 9781732363526: Amazon.com: Books, Date Night Dinners Sizzling Summer Date Night Dinners Sizzling Summer (Meals to Make Together): Taylor, Sloane: 9781732363588: Amazon.com: Books, and Recipes to Create Holidays Extraordinaire Recipes to Create Holidays Extraordinaire: Taylor, Sloane: 9781732363564: Amazon.com: Books on Amazon.

 

Excerpts from her romance books and free reads can be found on her website http://www.sloanetaylor.com/ website, blog http://sloanetaylor.blogspot.com/, and her Amazon Author Page https://www.amazon.com/author/sloanetaylor. Connect with Taylor on Facebook https://www.facebook.com/AuthorSloaneTaylor/ and Twitter https://twitter.com/sloanetaylor2

13 comments:

  1. Thank you, Linda, for sharing your garden and kitchen with me.:)

    ReplyDelete
  2. Thank you for this wonderful commentary. Cheers!

    ReplyDelete
    Replies
    1. You are most welcome and thank you for stopping by.

      Delete
  3. A lovely post and the pictures set the scene beautifully.. having missed our 40th anniversary celebrations last year, this is a lovely way to celebrate special landmark dates during the restrictions... Weather permitting of course. We live in Ireland which often comes with a drop of rain..

    ReplyDelete
    Replies
    1. Thank you, Sally, for commenting. Love your sense of humor. My husband spent time in Ireland. He doesn't refer to it as a "drop." :)

      Delete
  4. Replies
    1. Thank you. It really is. I hope you have a chance to make it. Please let me know what you think. :)

      Delete
  5. Luckily I live in sunnier climes so outdoor eating is a given...Beautiful images, Sloane and the recipe sounds quite delicious :)

    ReplyDelete
    Replies
    1. Thank you, Carol, and thanks for commenting. I envy you with year round good weather. I live in Northwest Indiana and it's snowing right now!

      Delete
  6. You are so lucky to have the opportunity for outdoor eating on a regular basis. Thanks so much for stopping by.

    ReplyDelete