Showing posts with label #Thanksgiving. Show all posts
Showing posts with label #Thanksgiving. Show all posts

Tuesday, November 21, 2023

WHAT A CHARACTER

 

From Linda Lee Greene Author/Artist

Life has hit me with some new low blows lately, and I expect them to continue to menace until I get beyond them—and then on to another round. That’s the way the day to day unfolds here in this particular confluence of protoplasm known as Linda Lee Greene. During times like these, I turn to certain practices that help me through. I meditate; I read inspirational material; I write; I storytell to my immediate loved-ones through a long texting thread; I paw through old photographs and relive the moments they bring to mind, an exercise in which I lose my present self in the past for a while and that rewards me with momentary amnesia of my current stresses.

          I took on the mantle as my birth family’s official photographer at the tender age of six, my mother’s little Brownie camera wound with black and white film incessantly in my grubby hands. I had the natural eye and ear for a good photograph. It was the precursor of my inborn talents as an artist and a writing storyteller that blossomed pretty much concurrently with my penchant for the camera. Such is the story behind my featured photo of my sister Sherri.

You will notice that the date of the photo is Oct. 1956. To be precise, I took the photo on the day of that month and in that year that was the occasion of Sherri’s third birthday. I had turned thirteen two months before. The location was the backyard of our home at 507 W. Second Avenue, Columbus, Ohio, an old multi-storied Victorian that I think of and dream about as home to this day, even though I haven’t lived there for sixty-five years.

That backyard was an ideal setting for great photographs. It was lush with green grass, flowering bushes, and leafy trees—an ancient cherry tree whose many and strong branches provided years of fun summer afternoons of climbing was a favorite of the neighborhood kids. An arbor of sweet green grapes draped the walkway that began at the foot of the back porch and led to the garage and doglegged to a gate that opened onto the alley. Tucked in one side of the arbor was a bench, a two-seater that was both private and romantic among the copious grapevines. I posed Sherri on the bench and snapped a picture. Next I dragged an old chair from the porch to the yard, lifted Sherri up to it, and instructed her to stand straight and smile.

Sherri had her own ideas about how our photoshoot should be conducted. She didn’t like posing upright on the chair and gave me her famous “look of disapproval”, her arms bent and fists coiling in ready to fight. I got the shot just in time and memorialized it in my photo of her on her third birthday. Sherri hasn’t changed one whit since then. She still has her own ideas about things and isn’t shy about having them known. She might be my favorite person in the world while at the same time remaining my competitor. My little secret is that it doesn’t matter to me which of us wins. All that matters to me is that Sherri is my sister, and I count my lucky stars for it every single day.

My wish is that you and yours have a lovely Thanksgiving. I know I will, in large part because my sister Sherri will be with me at our table this year, and God willing, for many years to come.©


#Sisters, #Thanksgiving, #VictorianHouses, #ColumbusOhio, #LindaLeeGreene, #AuthorArtist

Thursday, November 17, 2022

AT WATCH IN THE FIELDS OF THE LORD

 

From Linda Lee Greene Author/Artist

As the daylight hours grow shorter with the natural rotation of Earth, and even more so with the resumption of standard time in my neck of the woods, the landscape has turned from luminous hues of summertime greens to radiant shades of autumn golds and burgundies, and too soon, to winter’s promise of its black and white contrasts. More than likely, farmers in the Midwest USA have harvested their corn fields by now, but Google says that the foot-draggers have another week or so to get their crops gathered and stored or sent to market. If that is the case, the slowpokes will be picking frozen corn. Plump and fresh corn is of particular interest at this time of the looming high-holidays, and while it is a welcome side dish on dinner tables and pretty models for my watercolor painting (shown below), those things are not the only essential features of corn.

 

If we have paid attention, we are aware of corn’s silent presence in an almost endless array of consumer products. But I wager that a lot of lay persons know very little about corn’s shaggy stalks beyond their prominent place in fall decorations and as sentinels over the farm fields in which corn will reemerge next year. Savvy farmers understand the enormous role that corn stalks play in the entire growing process of the plant, and they must decide whether their removal at season’s end will impact positively or negatively on the health of the soil and the environment. For the good of the soil and the connective tissue of the ecosystem, typically only every other row of the stalks is baled and hauled away to be used in other ways such as bedding for farm animals and as a supplement to the livestock’s customary feed during the long and cold Midwest winters. An example of the every-other-row harvesting technique is shown in the photograph by my friend Rae Penn. This field of stacked corn stalks is in Adams County, Ohio, USA.


 

            Why leave any residue at all of crops in fields? Eons ago, farmers were apt to clear their fields entirely following the harvest. This was because the soil was still full of natural substances that provided nourishment essential for its health, which gave forth admirable yields. With the passage of time and the penchant of some farmers to overwork and overplant fields without replenishment measures taken, the soil became barren of the vital nutrients. With time and experience, workers of the soil figured out that leaving decomposing corn stalks in the fields fed the soil of necessary organic material to keep it viable. The corn stacks also act as a cover crop that help to hold back soil erosion during inclement weather conditions.

A second replenishment method is to reuse the corn stalks that served as bedding for livestock after it has been composted with the winter’s accumulation of the animal’s manure. This produces a nutrient-dense fertilizer, which is spread onto the fields.

The farmer’s system of recycling for purposes of frugality and mainly of replenishment ecology brings me back to my thoughts about the high-holidays before us. Among my family and friends, holiday gatherings are sources of emotional and spiritual replenishment for us just as surely as the corn stalks are nourishment for the farm fields that feed us.©

                                                               ***


 

BASKET OF CORN, watercolor by Linda Lee Greene

 

HOW TO COOK CORN IN THE HUSK

I am advised that cooking corn in the husk is the best and easiest way to get corn on the cob ready to plate. Its fans swear by it and will never struggle with the messy job of husking uncooked cobs of corn again. And be assured that once the corn on the cob is cooked, for some reason, the husks come off easier and cleaner than on raw husks. The next question is whether to grill, bake, boil, or microwave the corn on the cob, all of which can be done with the husks still attached to the cob.

 

If opting to grill, the husk actually protects the corn from burning. Place the cobs of corn in their husk directly on the grill for 15 minutes. Turn the cobs fairly often.

To bake corn on the cob, place them in the husk on a baking sheet in a preheated oven at 350F. Roast for 30 minutes.

The stovetop method requires bringing a pot of water to a boil and then placing the corn in the husk in the water. Boil for 10 minutes.

Based on my research, the hands down favorite method is to microwave corn on the cob in the husk. For 1 ear of corn in the husk, nuke on High for 4 minutes; 2 ears will require 7 minutes, 3 ears need 9 minutes, and 4 ears will need to nuke for 10 minutes.

Whether grilling, baking, boiling, or microwaving, allow the cobs to cool enough to handle, and then one by one cut off the very bottom of the husk at the place it is attached to the cob. Grasp the husk by the top, pull, and it will slide right off.

***

Multi-award-winning author, Linda Lee Greene’s GARDEN OF THE SPIRITS OF THE POTS: A Spiritual Odyssey is a novella in which ex-pat American Nicholas Plato relocates to Sydney, Australia to escape the mental torture of devastating losses back home. Strange encounters in Australia’s outback with an Indigenous potter reveal to Nicholas unexpected blessings and a new way of living. The novella is available in eBook and/or paperback. Just click the following blue link and it will take you straight to the page on Amazon on which you can purchase the book. https://www.amazon.com/GARDEN-SPIRITS-POTS-SPIRITUAL-ODYSSEY-ebook/dp/B09JM7YL6F/


 

#Farming, #Corn, #CornStalks, #CornStacks, #CornOnTheCob, #CornInTheHusk, #Harvest. #CornFields, #Thanksgiving, #Christmas, #HighHolidays, #Recycling, #SoilReplenishment, #LindaLeeGreene, #GardenOfTheSpiritsOfThePots

 

 

 

Thursday, November 25, 2021

ABUNDANCE FILLS THE OPEN MIND

 

From Linda Lee Greene Author/Artist

 

Outside the kitchen window of our home on Long Island, New York, it was a cold and windswept November morning of 1970. Thanksgiving Day was approaching and I missed my family back in Ohio sorely. Oh, how I wished I could be with them; but it wasn’t to be. I needed a distraction and decided the best way to accomplish it was to lose myself in a painting. I gathered fall deco items I had placed around the house and set them up on my kitchen table in a composition I deemed worthy of a still life. A sheet of watercolor paper taped to my board, and with my simple little pads of watercolor paints, a couple of brushes, and a stick of charcoal to rough in the initial shapes, I got to work.

          The charcoal shapes came together easily. As is typical of the way I tackle most jobs, I touched my paint-loaded brush to the item on the paper that I thought would be the most difficult to render—which was the stem of the pumpkin. My first attempt was a total bust, as was my second and my third. By then, my heart was galloping in my chest with utter fury at myself. I pushed away from the table and paced the floor—across the length of the kitchen, into the hallway, into the living room, and back again and again…pace, pace, pace…and then a voice sounded ‘round my ears. “Empty your mind of what you ‘think’ a pumpkin stem looks like and paint only what you actually see!” I had heard the instruction from my teacher in a painting class I had taken years before, but obviously it had failed to register in my brain. I returned to the table, emptied my mind, and painted only what I saw with my eyes. Wallah! In no time at all, the still life painted in a primitive style I had hoped to execute appeared with what seemed very little further effort on my part. It was almost like magic.

          I learned a big lesson that day, not only related to the art of painting, but also to the art of living. Our preconceived notions (opinions, prejudices, attitudes, and so many other absolute doctrines we hold in mind) blind us to the truth of things.

          With my humble painting titled, CORNUCOPIA, I wish all of you an open-minded, a clear-eyed, and a very happy holiday season.©

                                                                        


***

Multi-award-winning author, Linda Lee Greene’s GARDEN OF THE SPIRITS OF THE POTS: A Spiritual Odyssey, is a novella in which ex-pat American Nicholas Plato relocates to Sydney, Australia to escape the mental torture of devastating losses. Strange encounters in Australia’s outback with an indigenous potter reveal to Nicholas unexpected blessings and a new way of living. It is available in eBook and/or paperback. Just click the following blue link and it will take you straight to the page on Amazon on which you can purchase the book. https://www.amazon.com/GARDEN-SPIRITS-POTS-SPIRITUAL-ODYSSEY-ebook/dp/B09JM7YL6F/

                                                                       


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https://twitter.com/LLGreeneAuthor - Twitter URL https://www.amazon.com/author/lindaleegreene - Amazon Author’s Page

 

#LongIsland, #NewYork, #Ohio, #Thanksgiving, #WatercolorPaintings, #CORNUCOPIA, #HolidaySeason, #GardenoftheSpiritsofthePots, #SydneyAustralia, #OutbackAdventures, #LindaLeeGreeneAuthorArtist,